Cuisinier, Traiteur- BRP Valcourt (81459001)
Core
Prepare meals following standardized recipes and policies for a high-end corporate client (Fasken) and cater events with flexibility and speed.
Role type
Culinary Caterer / Chef
Builds
High-quality meals and catering services for corporate clients
Domain
Corporate catering / High-end food service
Required skills
Standardized recipe preparation, menu planning, portion estimation, waste reduction, food safety and hygiene compliance, high-volume cooking, event catering
Preferred skills
Team-oriented attitude, strong communication skills, physical stamina for lifting and standing
Technologies
None stated
Responsibilities
Prepare meals according to standard recipes and department policies, serve high-quality meals within budget constraints, plan menus and estimate quantities, complete ARMPC program documentation, supervise and produce daily catering for Fasken office
Seniority
Entry-level to Junior (1-2 years experience required)
