Cuisinier, Traiteur- BRP Valcourt (81459001)
Core
Prepare meals following standardized recipes and policies for a high-end corporate client (Fasken) in a refined kitchen environment.
Role type
Culinary caterer / Chef
Builds
Daily refined catering menus for a standing clientele
Domain
Corporate catering / High-end food service
Required skills
Standardized recipe preparation, menu planning, portion estimation, waste reduction, food safety and hygiene compliance, high-volume cooking
Preferred skills
Catering experience, flexibility, rapid execution
Technologies
Standardized recipes, food safety protocols
Responsibilities
Prepare meals according to standard recipes and department policies, serve high-quality meals within budget, plan menus and estimate quantities, complete ARMPC documentation, supervise and produce daily catering for Fasken
Seniority
Entry-level to Junior (1-2 years experience required)
