Banquet Manager
Core
Manage banquet operations, staff, and budgets to ensure high-level guest satisfaction in dining and beverages for Novotel events.
Role type
Banquet Manager
Builds
Banquet food service functions and events
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
People management, Financial management, Operational management, Leadership, Strategic thinking, Delegation, Cost control, HACCP compliance, ISO 14001 compliance
Preferred skills
Persuasion, Motivation, Honesty, Integrity, Ethical behaviour, Tactfulness, Openness, Cultural awareness, Self confidence, Drive, Tenacity, Ability to enhance organizational performance, Ability to think creatively
Technologies
Corporate database systems
Responsibilities
Train staff on safety provisions, Coordinate with all departments, Prepare and monitor departmental budgets, Run efficient banquet operations, Ensure compliance with company policies and HACCP regulations, Manage duty rosters, Oversee food and drink service quality
Seniority
Manager