Assistant Director of Food & Beverage
Core
Lead a team of 10 outlet managers and 30 support staff to deliver exceptional guest experiences, manage seasonal outlets, and drive revenue through menu offerings and promotions.
Role type
Senior IC Food & Beverage Operations Manager
Builds
Dining outlets, banquet services, and seasonal food & beverage operations
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, recruitment, financial forecasting, sales strategy, supplier negotiation, capital project design, succession planning
Preferred skills
Computer literacy (Microsoft Windows), understanding of AI tools
Responsibilities
Lead a team of 10 outlet managers, recruit F&B leaders, oversee seasonal outlet operations, analyze business trends for forecasting, develop promotional events, guide manager succession plans, negotiate supplier prices, represent outlets in pre-convention meetings, conduct competitor research, develop design briefs for capital projects
Seniority
Senior, hands-on IC