Chef de Partie – Pastry
Core
Oversee daily pastry operations, ensuring consistent preparation and presentation of high-quality pastries, desserts, cakes, and bakery products for hotel guests.
Role type
Chef de Partie (Pastry)
Builds
Pastries, desserts, cakes, bread, and bakery products for hotel rooms, restaurants, banquets, and special events.
Domain
Hospitality / Pastry & Bakery
Required skills
Pastry preparation and baking, Dessert decoration, Chocolate work, Food cost control, Inventory management, HACCP compliance, Team supervision, Recipe standardization
Preferred skills
Demi Chef de Partie experience, Sugar work, Basic computer skills, HACCP certification
Technologies
Ovens, Mixers, Pastry tools
Responsibilities
Prepare and bake pastries and desserts according to recipes, Supervise junior pastry staff and train apprentices, Monitor food safety and hygiene standards, Control food costs and minimize waste, Coordinate with other kitchen sections, Assist in menu development and seasonal creations
Seniority
Mid-level, hands-on IC
