Junior Sous Chef - Pastry
Core
Supporting day-to-day operations of the pastry kitchen to ensure consistent production of high-quality pastries, desserts, breads, and baked products in line with luxury hospitality standards.
Role type
Junior Sous Chef (Pastry)
Builds
Pastries, desserts, breads, and baked goods for hotel guests and events
Domain
Luxury hospitality / Pastry & Baking
Required skills
Pastry and baking techniques, HACCP and food safety compliance, team supervision and mentoring, inventory and cost management, menu development, hygiene standards
Preferred skills
Experience in international luxury hospitality brands, supervisory experience in pastry kitchens
Technologies
None stated
Responsibilities
Oversee preparation and production of pastries and baked goods, supervise pastry team during daily operations, train and mentor junior staff, coordinate mise en place and workflow, develop new pastry items for menus, monitor inventory and control waste, ensure compliance with food safety regulations
Seniority
Junior, hands-on IC with supervisory duties