Director of Food & Beverage
Core
Overseeing culinary and F&B operations, hygiene, and food safety standards across all dining venues to drive revenue and guest satisfaction.
Role type
Director of Food & Beverage
Builds
Dining experiences and food service across multiple venues
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Strategic planning, menu implementation, cost control, team leadership, food safety compliance, budget management, operational procedure improvement
Preferred skills
Knowledge of global F&B trends, innovation in service offerings
Technologies
HACCP protocols
Responsibilities
Oversee overall culinary and F&B operations; Guide Executive Chefs in creating new dishes and recipes; Control food costs and non-food expenses; Ensure compliance with hygiene and safety standards; Lead and inspire diverse teams; Handle guest complaints and feedback; Propose new services and products.
Seniority
Director, strategic leadership & operations