FR - Chef De Brigade (H/F/X)
Core
Operational lead for hotel reception ensuring smooth check-in/out, reservations, and cash handling while maintaining service standards.
Role type
Front-line team lead (reception)
Builds
Front-desk operations and guest experience
Domain
Hospitality / Hotel reception
Deliverable
product features
Required skills
Guest relations, check-in/out operations, reservations management, cash handling, team supervision, process adherence, problem identification, initiative taking
Preferred skills
Leadership potential, proactive improvement suggestions, reliability, service mindset
Responsibilities
Welcome and support guests professionally, manage daily reception operations, assist reception staff, ensure procedure compliance, monitor task completion, identify issues and propose solutions, drive organizational improvements, handle guest situations calmly
Seniority
Junior to Mid-level, hands-on IC with leadership potential