Réceptionnaire des arrivages (H/F/X)
Core
Receiving and managing food deliveries, organizing storage, and maintaining inventory for a pastry service.
Role type
Receptionist / Inventory Manager
Builds
Pastry service operations
Domain
Food & Beverage / Hospitality
Deliverable
physical/clinical work
Required skills
inventory management, food safety compliance, stock rotation, material tracking, loss prevention, organizational rigor
Preferred skills
experience in food service, catering, or logistics
Technologies
none stated
Responsibilities
receive and inspect incoming goods for quality and quantity, unload and store products in designated areas, manage stock rotation and expiration dates, conduct periodic inventories, track equipment for the pastry service, maintain clean and safe storage zones
Seniority
Entry to Mid-level, hands-on operational role
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