Assistant Manager
Core
Support the Catering Manager in running a busy catering operation at a college, focusing on staff management, food safety, and customer service during meal periods.
Role type
Assistant Manager (Catering)
Builds
Catering services for students and staff at a college
Domain
Education / Food Service
Deliverable
product features
Required skills
Staff recruitment and performance management, Food safety and health compliance, Customer service delivery, Financial and cost awareness, Team motivation and leadership, Equipment maintenance
Preferred skills
Previous experience as Supervisor or Chef Supervisor, Knowledge of allergens and waste management
Responsibilities
Assist in recruiting and managing staff, Maintain food and safety standards, Deliver customer service during meal periods, Manage client relationships and present financial info, Maintain equipment and cleaning schedules, Lead and motivate the team