Prep Cook (09234) - 1307B North Loop 250 West, Suite 9
Core
Prep food products, manage inventory, and maintain sanitation standards in a fast-paced restaurant kitchen environment.
Role type
entry-level food preparation specialist
Builds
prepped ingredients and cooking supplies for line cooks
Domain
QSR / Food Service
Deliverable
product features
Required skills
food safety compliance, inventory management, dough proofing, temperature control, sanitation maintenance, product receiving and inspection
Preferred skills
restaurant experience, problem solving, time management
Technologies
computer system for data pulling
Responsibilities
Receiving and inspecting product deliveries; Dating, rotating, and storing products; Prepping products according to standards; Proofing dough; Maintaining refrigeration temperatures; Restocking supplies; Reporting safety hazards
Seniority
Entry-level, on-the-job training provided
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
