Casual Shift Leader
Core
Leading, coaching, and motivating restaurant teams to enhance guest experiences while upholding food safety and quality standards.
Role type
Front-line shift supervisor
Builds
Fast-casual Mexican food service
Domain
Food service / Hospitality
Deliverable
client delivery
Required skills
Leadership in fast-paced environments, customer service, food safety supervision, responsible alcohol service
Preferred skills
Leadership experience in similar industry
Responsibilities
Leading and coaching crew, ensuring food safety and quality standards, fostering positive work environment
Seniority
Entry-level to Junior, hands-on IC
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