Pastry Cook III - The Little Nell - Winter
Core
Execute pastry production, maintain dessert station mise en place, and assist in plating for daily service in a luxury hotel environment.
Role type
Senior Pastry Cook (IC)
Builds
Desserts, pastries, breads, and plated presentations for hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Knife skills, baking techniques, menu planning, sanitation, plate design, recipe execution, time management, physical stamina
Preferred skills
Culinary certificate, 2-3 years pastry experience, luxury hotel background, Spanish language
Technologies
None
Responsibilities
Maintain dessert station mise en place, prepare recipes under supervision, assist in plating, maintain station cleanliness, complete daily production lists, organize kitchen items and deliveries
Seniority
Mid-level, hands-on IC
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