Wine Bar Manager - The Little Nell - Winter
Core
Oversee daily restaurant and bar operations ensuring high guest service, efficient staff management, and service execution.
Role type
Senior IC restaurant and bar manager
Builds
High-end dining and beverage experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff supervision and training, guest relations and complaint resolution, food quality and sanitation standards, inventory management, POS system proficiency, operational coordination with kitchen
Preferred skills
Bachelor's degree in hospitality management, CMS 1 certification, prior supervisory experience
Technologies
Point-of-sale (POS) systems, restaurant management software
Responsibilities
Supervise and coordinate restaurant staff, train and motivate team members, oversee daily activities including seating and order taking, handle guest complaints, maintain health and safety standards, manage schedules and time off requests, collaborate with kitchen on food preparation, conduct pre-meal meetings and tastings
Seniority
Senior, hands-on IC