Food and Beverage Manager
Core
Oversee food and beverage operations, manage staff training and performance, control costs, and ensure guest satisfaction in a luxury hotel setting.
Role type
Food and Beverage Manager
Builds
Guest dining experiences, banquet services, and hotel F&B revenue streams
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Staff training and coaching, cost control and budgeting, menu and beverage program management, event planning, HR management (recruiting, interviewing, disciplinary action), guest relations and complaint resolution, scheduling, compliance with sanitation and safety standards
Preferred skills
Sommelier qualification, knowledge of POS systems, experience with sustainable waste management initiatives
Technologies
MS Excel, Outlet system, POS systems
Responsibilities
Develop strategies and forecasts for F&B operations, train and evaluate employees, manage guest complaints and expectations, control food and beverage costs, coordinate with culinary leadership, manage key events and promotions, ensure equipment maintenance and safety compliance
Seniority
Mid-Senior, hands-on IC