First Cook - Pastry
Core
Execute and oversee all food items for a la carte and banquet menus, ensuring adherence to hotel recipes and standards while maintaining production levels in the absence of the Chef de Partie.
Role type
First Cook (Pastry)
Builds
A la carte and banquet menu items for hotel guests
Domain
Luxury hospitality / Culinary arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, Food safety knowledge, Menu execution, Waste control, Allergy management, Inventory ordering
Preferred skills
Pressure management, Team collaboration, Guest service focus
Technologies
Kitchen equipment, Food storage systems
Responsibilities
Oversee food preparation for a la carte and banquet menus, control waste and spoilage, ensure proper labeling and storage, handle guest allergy concerns, maintain cleanliness of work areas and equipment, monitor business volumes and communicate with department.
Seniority
Mid-level, hands-on IC