First Cook - Pastry
Core
Prepare food items and manage pastry station operations to support guest service in a luxury hotel setting.
Role type
First Cook - Pastry
Builds
Pastry items, baked goods, and plated desserts for hotel guests
Domain
Hospitality / Luxury Hotel / Pastry
Required skills
Baking and pastry production, Adherence to standardized recipes, Baker's Percentages, Mixing techniques (sponges, breads, mousses), Station opening/closing procedures
Preferred skills
Luxury hotel experience, Red Seal Certificate or International Equivalent
Technologies
None
Responsibilities
Review daily production sheets, Prepare food items according to standards, Adhere to standardized recipes, Work by Baker's Percentages, Execute station opening and closing procedures, Cover station operations in absence of Chef De Partie
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 805,000+ jobs from 20+ sources.