STANDARDISTE SO/PARIS & BONNIE (H/F)
Core
Front-of-house standardist managing restaurant reservations and serving as the primary client contact for SO/PARIS and Bonnie hotel & restaurant.
Role type
Front-of-house standardist
Builds
Restaurant reservations and client experiences
Domain
Luxury hospitality
Deliverable
client delivery
Required skills
telephone etiquette, oral communication (French, English), multitasking, attention to detail
Preferred skills
reservation software (SevenRoom)
Responsibilities
Manage and follow up on restaurant reservations (requests, modifications, confirmations), act as first point of contact for clients, route special requests to relevant teams (reception, commercial, events)
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