Copy of Assistant Manager
Core
Lead a two-floor high-volume pub operation, managing bar and dining areas, driving sales during busy sporting events and summer trade.
Role type
Assistant Manager (Hospitality/Pub)
Builds
Food and beverage service, customer experiences, team performance
Domain
Hospitality, Pub & Restaurant, Sports Events
Deliverable
product features
Required skills
Team leadership, shift management, sales driving, customer experience management, operational planning, crisis management, coaching, commercial awareness, multi-tasking
Preferred skills
Experience in branded pub/restaurant, passion for sports, knowledge of high-volume operations
Responsibilities
Support General Manager with day-to-day operations, lead and develop the team, manage busy shifts and sporting events, drive sales across food and drinks, maintain high standards of service and safety, step in as General Manager in absence
Seniority
Mid-level, hands-on IC