Assistant Maitre d'hôtel (H/F/X)
Core
Support the Maître d'Hôtel in organizing and optimizing service operations across multiple restaurant outlets to ensure high-quality guest experiences.
Role type
Assistant Maître d'Hôtel (Service Supervisor)
Builds
Guest service experiences and operational efficiency in restaurant settings
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Service orientation, team leadership, staff scheduling, training and onboarding, upselling, hygiene and safety compliance, cross-department collaboration
Preferred skills
Proactivity, adaptability during peak hours, team motivation, organizational rigor
Technologies
POS systems, reservation management tools
Responsibilities
Organize and supervise daily service operations, ensure guest satisfaction and address feedback, manage staff scheduling and deployment, lead and motivate the team, assist in training new hires, advise guests and drive additional sales, enforce hotel procedures regarding hygiene and safety
Seniority
Mid-level, hands-on operational role