Executive Chef
Core
Lead a large kitchen team in two new restaurants in Hamburg, driving menu innovation and cost efficiency while maintaining high guest and team experience standards.
Role type
Senior Executive Chef (Hospitality)
Builds
Restaurant kitchens and dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Large kitchen team management, menu development, cost control (labour and COS%), budget management, brand standards adherence, operational leadership
Preferred skills
Creativity, passion for hospitality, adaptability, collaborative mindset
Technologies
N/A
Responsibilities
Lead and motivate a large kitchen team across multiple outlets, develop and innovate menus, manage kitchen costs and labor budgets, ensure brand integrity in food quality
Seniority
Senior, hands-on IC
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