Restaurant Manager
Core
Oversee daily operations of the Club Lounge Bar and Restaurant, ensuring high standards of service, food quality, safety, and operational profitability.
Role type
Senior IC restaurant manager
Builds
Club Lounge Bar and Restaurant services for guests and members
Domain
Luxury hospitality / Food & Beverage
Deliverable
product features
Required skills
staff scheduling, budget management, team leadership, recruitment, training, performance management, stock control, health and safety compliance, financial reporting, revenue maximization, cost control, product and service development
Preferred skills
Hospitality Management/Food & Beverage qualification, F&B certification, experience in luxury or high-volume environments, banquet service experience
Technologies
None stated
Responsibilities
Manage food and beverage service function, lead and develop specialist team, attain budgetary targets, maintain optimal stock levels, review and enhance products and services, ensure compliance with health and safety regulations, prepare financial reports and budgets, foster positive team spirit, uphold guest satisfaction and brand consistency
Seniority
Senior, hands-on IC