Pastry Chef de Partie - The Bishops Buttery - Cashel Palace Hotel
Core
Create and prepare high-quality desserts, pastries, and baked goods while assisting the Head Pastry Chef in daily kitchen operations.
Role type
Pastry Chef de Partie
Builds
Desserts, pastries, and baked goods for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry preparation techniques, baking skills, recipe development, food safety standards, inventory management, team mentorship
Preferred skills
Culinary degree or diploma in pastry, knowledge of food trends and pastry innovations
Technologies
N/A
Responsibilities
Assist Head Pastry Chef in daily operations, create and prepare a wide range of high-quality desserts and pastries, develop new recipes, maintain kitchen cleanliness and organization, train junior staff, manage inventory and order supplies, participate in menu planning and costing
Seniority
Mid-level, hands-on IC