Pastry Sous Chef - The Bishops Buttery - Cashel Palace Hotel
Core
Lead pastry operations and menu development for a luxury hotel, focusing on breads and creative dishes.
Role type
Pastry Sous Chef
Builds
Pastry dishes, breads, and menu items for hotel dining experiences
Domain
Hospitality / Luxury Hotel / Pastry
Deliverable
product features
Required skills
Baking expertise, menu development, recipe creativity, versatility
Preferred skills
Progression mindset, willingness to learn
Responsibilities
Develop new menu items with head chefs, execute pastry recipes, manage pastry section operations
Seniority
Mid-level, hands-on IC
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