Pâtissier/Pâtissière (H/F)
Core
Fabricating a wide range of traditional pastries and viennoiseries for a newly renovated bakery shop.
Role type
Confirmed pastry chef (IC)
Builds
Traditional pastries and viennoiseries for retail sale
Domain
Retail bakery / Food production
Deliverable
physical/clinical work
Required skills
Traditional pastry and viennoiserie fabrication, production planning based on demand and seasonality, inventory management, stock control, delivery receipt and compliance checking, customer consultation and sales
Preferred skills
Passion for pastry, commercial sense, challenge-oriented
Technologies
None stated
Responsibilities
Ensure traditional production of pastries and viennoiseries respecting hygiene and safety norms, Plan production according to customer orders, stock levels, and seasonality, Consult and sell products to customers, Package products and stock them on shelves, Monitor stock status, Manage receipt of goods and verify delivery compliance
Seniority
Confirmed, hands-on IC