Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay
Core
Lead the Food & Beverage team to deliver exceptional guest experiences across breakfast, lunch, and dinner services at a full-service hotel.
Role type
F&B Supervisor
Builds
Efficient service operations and memorable dining experiences for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, recruitment and training, guest experience management, problem-solving in fast-paced environments, cross-functional communication with Kitchen and Front Office
Preferred skills
Barista or cocktail experience, RSA (Responsible Service of Alcohol) certification, Approved Manager certification
Technologies
N/A
Responsibilities
Lead the F&B team to ensure efficient service across all meal periods, recruit and train new team members, maintain high communication with Kitchen and Front Office teams, handle guest issues with quick thinking solutions
Seniority
Mid-level, hands-on IC