Chinese Sous Chef
Core
Assist the Executive Chef in managing daily operations of the Chinese Kitchen, ensuring consistent quality, presentation, taste, hygiene, and safety of Chinese cuisine products.
Role type
Chinese Sous Chef
Builds
Authentic Chinese cuisine dishes including dim sum, Cantonese cuisine, wok dishes, roasted items, and seafood for hotel guests.
Domain
Hospitality / Chinese Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Authentic Chinese culinary techniques, HACCP and food safety standards, kitchen team leadership, menu planning, food cost control, inventory management, recipe development, guest feedback analysis
Preferred skills
Experience in 5-star hotels, Cantonese cuisine specialization, dim sum expertise, Mandarin/Cantonese language proficiency
Technologies
HACCP systems, kitchen management software, inventory tracking tools
Responsibilities
Supervise and coordinate the Chinese Kitchen team during food preparation and service, Monitor food quality, taste, presentation, portioning, and consistency, Develop and maintain authentic Chinese cuisine menus, Ensure compliance with food safety and hygiene standards, Lead, coach, train, and motivate kitchen staff, Control food costs and monitor inventory levels
Seniority
Mid-level, hands-on IC