Sous Chef
Core
Leading day-to-day culinary operations and supporting the Chef de Cuisine to deliver high-quality, creative cuisine in a luxury resort setting.
Role type
Senior Sous Chef (hands-on IC)
Builds
Distinctive, high-quality cuisine for luxury resort guests
Domain
Luxury hospitality / Fine dining
Required skills
Modern cooking techniques, food cost control, inventory management, HACCP compliance, team leadership, kitchen operations management, menu execution, staff training, dietary/allergy management
Preferred skills
Culinary Arts degree/diploma, experience in luxury hotel/resort/upscale restaurant, prior Sous Chef or Chef de Partie role
Technologies
Kitchen management systems, inventory tracking tools
Responsibilities
Support Chef de Cuisine in daily kitchen management, execute creative menus aligned with outlet concept, ensure consistent food standards, lead and supervise culinary team during service, oversee mise en place and kitchen readiness, train and coach junior chefs, monitor food costs and waste, manage inventory and stock rotation, maintain kitchen equipment and hygiene compliance, coordinate with front-of-house for smooth service, manage VIP and dietary requests, cover kitchen operations in Chef's absence