MANAGER DE SALLE (H/F/NB)
Core
Manager of the restaurant and bar service, responsible for profitability and team supervision at a hotel.
Role type
Restaurant & Bar Manager
Builds
Restaurant and bar operations for hotel guests
Domain
Hospitality / Hotel Industry
Deliverable
client delivery
Required skills
team leadership, financial management, operational organization, customer experience management, regulatory compliance, resource allocation, pressure management
Preferred skills
commercial mindset, participative management, multitasking, natural leadership
Responsibilities
Supervise and train the restaurant and bar team, ensure profitability, guarantee perfect customer experience, ensure legal compliance, manage resources (human, financial, administrative), handle operational priorities
Seniority
Manager, hands-on leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 849,000+ jobs from 20+ sources.