Line Cook - Savory or Pastry
Core
Line Cook preparing high-level cuisine with locally sourced ingredients in a fine dining setting.
Role type
Line Cook II or III
Builds
Fine dining menu items for guests at Hotel Wailea
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, station setup and breakdown, mise en place preparation, inventory monitoring, food safety and sanitation, FIFO practices, physical stamina, time management
Preferred skills
Culinary school training, experience with locally sourced ingredients, seasonal menu preparation, experience in fast-paced kitchens
Responsibilities
Prepare and cook menu items per executive chef specifications, maintain cleanliness and organization of workstations, assist in mise en place, ensure food quality and presentation, monitor inventory levels, follow food handling and safety procedures, collaborate with kitchen staff for smooth service
Seniority
Mid-level, hands-on IC