Demi Chef De Partie (Part Time)
Core
Prepare, cook, and serve food for a la carte and buffet menus while maintaining high standards of quality and consistency.
Role type
Demi Chef De Partie (Culinary)
Builds
Food items for hotel dining outlets
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary experience, menu knowledge, food safety compliance, inventory management, equipment maintenance, shift briefing participation
Preferred skills
Diploma in Culinary discipline, computer literacy (Microsoft Windows)
Technologies
Microsoft Windows applications
Responsibilities
Prepare and cook food according to recipes, ensure freshness and quality of mise en place, maintain cleanliness of work areas and equipment, liaise with Outlet Chefs on guest feedback, participate in daily shift briefings, follow safety and sanitation policies
Seniority
Mid-level, hands-on IC