Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelles
Core
Lead the wine service and guest experience at a 1-Michelin-star restaurant, coordinating with the dining room team to ensure excellence in food and wine pairing.
Role type
Senior Chef Sommelier (IC)
Builds
High-end dining experiences with curated wine pairings for luxury clientele
Domain
Luxury hospitality / Fine dining / Oenology
Required skills
Oenology expertise, wine and champagne knowledge, table service management, team leadership, inventory management, event coordination, stress management, multilingual communication
Preferred skills
Experience in Michelin-starred restaurants, knowledge of luxury service standards, ability to train staff, negotiation skills
Technologies
POS systems, inventory management software, wine management platforms
Responsibilities
Welcome guests and accompany them during meals, propose wine selections based on dishes, manage table service and order taking, coordinate with other service chefs, manage the team in the absence of the Director of Floor, handle banquet services for weddings and events, organize the wine cellar and manage stock, participate in wine tasting workshops and vineyard visits, ensure hygiene and safety standards, resolve customer complaints
Seniority
Senior, hands-on IC