Sommelier Júnior (m/f)
Core
Junior Sommelier responsible for creating and managing wine/liqueur lists, training service staff, and ensuring compliance with service standards on river cruise ships.
Role type
Junior Sommelier (Hospitality)
Builds
Wine lists, beverage service experiences, and harmonization pairings for cruise ship restaurants
Domain
Hospitality / Cruise Industry / Wine & Spirits
Deliverable
product features
Required skills
Wine knowledge (especially Douro region), HACCP compliance, F&B management, team training, food safety standards
Preferred skills
Prior cruise or 4-5 star hotel experience, user-level computer skills
Technologies
None stated
Responsibilities
Develop and maintain high-quality wine and spirits lists aligned with guest preferences; Train cabin and bar staff on wine service; Supervise and ensure compliance with wine service and food safety standards; Select wines for pairing with restaurant menu items; Participate in on-board wine tasting events
Seniority
Junior, hands-on IC