Food & Beverage Service Executive (Raffles Courtyard)
Core
Supervises F&B team members to ensure high-quality guest service and operational efficiency in a restaurant setting.
Role type
Senior F&B Service Executive (Team Lead)
Builds
Restaurant dining experiences and operational targets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, guest service management, menu knowledge, upselling, POS system operation, inventory management, training delivery, safety compliance
Preferred skills
International cuisine experience, Microsoft Office proficiency, sustainability awareness
Technologies
Point of Sales (POS) systems
Responsibilities
Supervise daily operations and team performance, oversee station setup and service standards, train new hires and conduct on-the-job development, handle guest orders and complaints, manage inventory and stock levels, ensure safety and hygiene compliance
Seniority
Senior, hands-on IC with team leadership