Sous Chef - Luma
Based in CanadaNo visa sponsorship
Core
Lead kitchen operations, manage culinary teams, and execute high-quality cooking in a contemporary restaurant setting.
Role type
Senior IC sous chef
Builds
Production food service and guest dining experiences
Domain
Hospitality / Fine Dining
Deliverable
Physical/clinical work
Required skills
Cooking, team leadership, inventory management, recruitment, training, performance management, conflict resolution, cost control
Responsibilities
Oversee daily kitchen operations, manage inventory and ordering, support team development and recruitment, collaborate with front-of-house teams, maintain kitchen culture and standards
Seniority
Senior, hands-on IC