Senior Line Cook - Canoe
Core
Lead a cooking station in a fine dining event kitchen, preparing food for exclusive private parties and corporate functions with precision and consistency.
Role type
Senior Line Cook (Fine Dining/Events)
Builds
Production meals for high-end private and corporate events
Domain
Hospitality / Fine Dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Professional cooking techniques, knife handling, station organization, recipe adherence, portion control, plating, FIFO inventory management, food safety standards, physical stamina
Preferred skills
Culinary diploma or degree, Food Handler Certification, experience in fast-paced event or restaurant environments
Technologies
None
Responsibilities
Cook for exclusive events and private parties, maintain station organization per O&B standards, follow recipes and plating specs, manage prep lists and inventory using FIFO, assist with receiving and storing deliveries, ensure sanitation and food safety compliance
Seniority
Mid-level, hands-on IC