Commis de Cuisine Banquet (EXTRA) H/F - 4*
Core
Prepares, seasons, and cooks meats, fish, and vegetables for banquet events and buffets while adhering to technical sheets and client deadlines.
Role type
Commis de Cuisine (Banquet)
Builds
Banquet meals and buffet setups for hotel guests and event clients
Domain
Hospitality / Banquet Catering
Deliverable
physical/clinical work
Required skills
Cooking techniques (frying, grilling, sautéing), portioning, recipe adherence, inventory handling, food safety compliance (HACCP), special dietary meal preparation
Preferred skills
Hotel school background (CAP/BEP), 1-2 years experience in luxury hospitality or catering, client-facing presentation skills
Technologies
None
Responsibilities
Organize workstation and adapt work pace to event flow, prepare and cook ingredients per technical sheets, manage buffet setup and plating, ensure timely dish delivery, maintain food safety and hygiene standards, assist in new employee orientation
Seniority
Junior to Mid-level, hands-on IC