Chef de Partie Pâtisserie (EXTRA) H/F - Pullman Paris Montparnasse 4*
Core
Responsible for the smooth operation of the pastry section, ensuring food cost and quality standards are met while developing team skills.
Role type
Chef de Partie Pâtisserie
Builds
Desserts and entremets for hotel guests and events
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry techniques, HACCP compliance, food cost management, team leadership, recipe innovation, presentation skills
Preferred skills
Experience in large hotels (>500 rooms), catering pastry, positive leadership, problem-solving, adaptability
Technologies
None
Responsibilities
Prepare and coordinate section dishes, ensure food safety and hygiene standards, maintain equipment safety, develop team competencies, propose creative dessert presentations
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.