Head Chef
Core
Lead culinary operations, manage kitchen staff, and ensure high-quality food production and service.
Role type
Senior IC Head Chef
Builds
Restaurant dining experiences
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Kitchen operations management, menu development, food cost control, inventory management, HACCP compliance, team leadership, quality assurance, equipment maintenance
Preferred skills
Culinary degree, Food Safety certification, HACCP certification
Responsibilities
Oversee daily kitchen operations and food production, mentor and develop culinary team members, develop standardized recipes and plating techniques, conduct quality checks and tastings, monitor food costs and inventory levels, maintain food safety and sanitation standards, ensure kitchen equipment functionality, analyze performance metrics for improvement
Seniority
Senior, hands-on IC