Commis di sala
Core
Support the dining room team by organizing mise en place, greeting guests, and providing attentive table service to ensure a fluid dining experience.
Role type
Commis de salle (entry-level dining room staff)
Builds
Dining service experience for guests at a Michelin-starred restaurant
Domain
Fine dining / Hospitality
Deliverable
product features
Required skills
Attention to detail, team collaboration, customer service, English language proficiency
Preferred skills
Prior restaurant experience, willingness to learn
Technologies
N/A
Responsibilities
Prepare and organize mise en place, greet and serve guests at tables, coordinate with kitchen staff
Seniority
Entry-level / Junior
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