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St. George, NB, ca💼 Full-time💰 $22–$22🗓 2026-06-26 → 2026-07-31

Core

Preparing healthy and appealing menus for students in campus dining halls.

Role type

First Cook

Builds

Campus dining services for students

Domain

Higher education food services

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Cooking, menu planning, food safety compliance, physical stamina for standing and lifting

Responsibilities

Preparing meals, maintaining kitchen hygiene, serving food in dining halls

Seniority

Entry-level to Junior

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