Responsable Serveur-Vendeur (H/F) - Salon de thé Boulangerie Crazy Barm's
Core
Manage the bakery and café team, oversee daily operations, and ensure high-quality service and sales in a mountain station setting.
Role type
Seasonal Team Leader / Server-Seller
Builds
Bakery products, café service, and retail sales for breakfast, lunch, and afternoon tea
Domain
Hospitality / Food & Beverage / Mountain Tourism
Deliverable
product features | client delivery
Required skills
Team management, scheduling, customer service, sales, food safety compliance, inventory management
Preferred skills
English language skills
Technologies
None stated
Responsibilities
Train and integrate new team members, manage staff schedules, maintain shop and café presentation, coordinate between kitchen and service, handle orders and payments, ensure hygiene and safety standards
Seniority
Entry-level to Mid-level, seasonal role
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