F&B Executive
Core
Supervise, plan, and coordinate all F&B operations including beverage preparation and service to ensure quality and guest satisfaction.
Role type
F&B Executive (People, Financial, and Operational Management)
Builds
Guest experiences and operational efficiency in a hotel F&B department
Domain
Hospitality / Hotel Operations
Required skills
People management, financial management, operational management, beverage knowledge (wine, cocktails), inventory control, training, cost optimization, marketing, safety compliance
Preferred skills
Leadership, teamwork, adaptability to fast-paced environments
Technologies
None stated
Responsibilities
Motivate and develop staff, coordinate with other hotel departments, prepare budget information, upgrade equipment and practices, manage inventory and stock, ensure cleanliness and mise-en-place, improve sales through promotions
Seniority
Mid-level, hands-on IC