Executive Chef
Core
Oversee all kitchen operations, lead culinary vision, and deliver exceptional guest experiences at a conference venue and leisure destination.
Role type
Executive Chef (Hands-on leadership)
Builds
Dining experiences for corporate and leisure clients
Domain
Hospitality / Food & Beverage
Required skills
Hands-on kitchen leadership, menu innovation, cost control, inventory management, food safety compliance, team mentorship
Preferred skills
Experience in high-energy fast-paced kitchens, budgeting expertise, HACCP knowledge
Technologies
HACCP
Responsibilities
Lead and mentor kitchen staff, create and execute menus, manage food and labour costs, monitor stock levels, enforce food safety standards, drive operational efficiency
Seniority
Senior, hands-on IC
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