Assistant Food & Beverage Manager
Core
Support the F&B Manager in overseeing daily operations across restaurant, bar, and conference & events spaces.
Role type
Assistant Food & Beverage Manager
Builds
Dining, bar, and event service experiences for guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Leadership, team mentorship, operational management, staffing and rostering, stock control, cost management, hygiene and safety compliance, event execution
Preferred skills
Conferencing and events experience, Food Safety Supervisor certification
Technologies
None stated
Responsibilities
Support F&B Manager in daily operations, lead and develop team, ensure operational excellence, manage staffing and rosters, uphold safety standards, assist with stock and cost control, execute functions and conferences
Seniority
Mid-level, hands-on leadership
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