Gerente de Bares
Core
Plan and manage human, financial, and technological resources for the food and beverage department to ensure personalized service and profitability.
Role type
Food and Beverage Department Manager
Builds
Personalized guest service experiences in a high-end hotel setting
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
Budget management, team leadership, staff training, operational planning
Preferred skills
Advanced English proficiency
Technologies
N/A
Responsibilities
Plan and manage F&B department resources, administer budgets for profitability, train staff to meet standards
Seniority
Mid-level management
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