Assistant Maitre d'Hôtel (H/F) - Restaurant Bistronomique La Plage
Core
Managing guest reception, table service coordination, and overall dining experience quality in a high-end gastronomic restaurant.
Role type
Senior Front-of-House Manager (Assistant Maitre d'Hôtel)
Builds
Seamless, elegant dining experiences for luxury clientele
Domain
Luxury Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery
Required skills
English service techniques, Russian service techniques, guéridon service, wine pairing knowledge, table setting, food carving, flambéing, VIP guest management, team leadership, reservation management, inventory control
Preferred skills
Experience in luxury hotels or gastronomic restaurants, knowledge of international high-end clientele, stress management, multitasking
Technologies
POS systems, reservation software, inventory management tools
Responsibilities
Coordinate dish flow between kitchen and dining room, supervise table setup and bar preparation, ensure hygiene and safety standards, manage billing and client complaints, train and motivate service staff, maintain dining room cleanliness and furniture care
Seniority
Senior, hands-on IC