Restaurant Lead
Core
Creating and maintaining restaurant work schedules and supporting daily restaurant operations including staffing, inventory, and guest service standards.
Role type
Restaurant Lead
Builds
Dining experiences for Neiman Marcus customers
Domain
Luxury retail hospitality
Deliverable
client delivery
Required skills
Scheduling, inventory management, food and beverage knowledge, table setting standards, customer service, delegation, reporting, budgeting
Preferred skills
MS Office proficiency, culinary terminology knowledge
Responsibilities
Sets and maintains staff standards for hygiene and service, creates efficient restaurant schedules, coordinates with kitchen staff for inventory and menu coverage, monitors service standards and relays feedback, completes daily/weekly/monthly business reports, plans schedules and tracks inventory, delegates responsibilities to associates, supports special events and catering, manages rentals and labor variables
Seniority
Individual Contributor, operational support