Sous-Chef
Core
Prepare meals following standardized recipes and policies for a high-end corporate client (Fasken) while managing daily kitchen operations, menu planning, and waste reduction within budget.
Role type
Sous-Chef (Corporate Catering)
Builds
High-quality, refined meals for a standing clientele in a corporate office environment.
Domain
Corporate catering / Office services
Required skills
High-volume kitchen experience, catering experience, menu planning, budget management, waste reduction, food safety and hygiene compliance, physical stamina
Preferred skills
Team-oriented attitude, strong communication skills
Technologies
Standardized recipes, food safety protocols
Responsibilities
Prepare meals according to standard recipes and department policies, serve high-quality meals, work within budget to reduce waste and improve production, plan menus and estimate quantities, complete ARMPC documentation, supervise daily food production for the client.
Seniority
Junior to Mid-level (1-2 years experience required)
