Sous-Chef, Traiteur-Maison du Sport et Loisirs (99544001)
Core
Prepare meals following standardized recipes and policies to deliver high-quality dining experiences for a prestigious clientele in a refined kitchen environment.
Role type
Sous-Chef (Catering)
Builds
Daily catering services and refined dining experiences for high-end clients
Domain
Corporate catering and high-end food service
Required skills
Standardized recipe preparation, high-volume kitchen operations, menu planning, portion estimation, waste reduction, food safety and hygiene compliance
Preferred skills
Catering experience, team-oriented attitude, strong communication skills, physical stamina for lifting and standing
Technologies
Standardized recipes, ARMPC documentation
Responsibilities
Prepare meals according to standard recipes and department policies, serve high-quality meals within budget constraints, plan menus and estimate quantities, complete ARMPC program documentation, supervise daily catering production for Fasken office
Seniority
Junior to Mid-level, hands-on IC
